Pectic Enzyme Liquid 1/2oz

• Boost Your Juice Yield: Increase the amount of juice extracted from your fruits! • Eliminate Haze: Destroy pectin cells that cause unwanted haze in your juice. • Enhance Flavor and Color: Add this pectic enzyme to crushed fruit during primary fermentation and pressing for better body and color extraction. All fruits have pectin, the milky gel holding a fruit's fiber together. Remember to refrigerate after opening. Dosage Rates: 0.075 mL – 0.175 ml per lb. of fruit, 0.375 mL – 0.875 mL/5 gallon batch.

This pectic enzyme liquid is perfect for home winemakers, juice enthusiasts, and those who want to get the most out of their fruits. Use it when making homemade wine or fresh juice. Simply add it to crushed fruit during primary fermentation and pressing. The product comes in a 1/2 oz liquid form.