Mangrove Jack's Wine Yeast - R56 8g

• Enhance Body & Mouthfeel: Elevate your red wines with a fuller body and luxurious mouthfeel. • Develop Complex Flavors: Create wines bursting with complex fruit flavors and enticing aromas. • High Alcohol Tolerance: With a 15% ABV tolerance, suitable for various red wine styles like Merlot, Malbec, and Nebbiolo. This moderate fermenting yeast is perfect for both new and old - world wine enthusiasts. No rehydration needed - simply add it directly to grape must and stir well. For optimal results, ferment at 18 - 28°C (64 - 82°F). Store in a cool, dry place. Get your hands on Mangrove Jack’s Yeast Strain Guide and Craft Series Yeast Booklet (PDF).

Use this wine yeast when making red wines at home or in a small - scale winery. It's great for both novice winemakers looking to create delicious red wines and experienced connoisseurs aiming for complex flavors. Each package contains 8g of yeast, which can handle up to 15% ABV, making it suitable for different red wine varieties.