Mangrove Jack's Wine Yeast - AW4 8g

• Highly Aromatic: Adds fragrant esters to white and rosé wines, enhancing varietal expression. • Wide Grape Compatibility: Ideal for Riesling, Gewurztraminer and more. • Easy to Use: No rehydration needed, just add directly to grape must. Ferment at 16 - 24°C (61 - 75°F) for best results. This moderate fermenting yeast can complete the natural aromatic qualities of the grape or enhance where it's lacking. Alcohol Tolerance: 14% ABV. Store in a cool, dry place. Check out Mangrove Jack's Yeast Strain Guide and Craft Series Yeast Booklet (PDF).

Use this Mangrove Jack's wine yeast when making white and rosé wines at home or in a small - scale winery. It's great for wine enthusiasts who want to enhance the aroma of their wines. This 8g yeast has an alcohol tolerance of 14% ABV and doesn't need rehydration. Just add it directly to grape must and ferment at 16 - 24°C (61 - 75°F).