• Craft True English Ales: LalBrew Windsor ale yeast is a genuine English strain that creates a balanced fruity aroma and a hint of fresh yeasty flavor. Ideal for making full - bodied, fruity English ales! • Versatile Brewing: Brew a wide range of beers from Pale Ale to Porter with moderate alcohol levels. Traditional styles like Milds, Bitters, and Irish Reds are also a breeze to make. • High - Quality Assurance: This yeast has 93% - 97% solids, ≥ 5 x 10⁹ living yeast cells per gram, and very low wild yeast and bacteria counts. It passes rigorous tests before hitting the market. In Lallemand’s Standard Conditions Wort at 20°C (68°F), it ferments vigorously in 3 days, has medium attenuation and low flocculation, with a fruity and estery flavor. The optimal temperature for traditional styles is 15°C(59°F) to 22°C(72°F). It doesn't utilize maltotriose, giving your beer a fuller body and residual sweetness. Adjust mash temperatures as needed. Fermentation depends on inoculation density, yeast handling, temperature, and wort quality.
Use LalBrew Windsor Ale Yeast when you want to brew traditional English - style ales at home or in a small brewery. It's perfect for homebrewers and professional brewers who love English - style beers. Each pack weighs 11 grams and is easy to use. Simply add it to your wort at the right temperature and let it work its magic to create delicious, full - bodied ales.
