• High-Performance and Versatile: LalBrew Nottingham is an English-style ale yeast perfect for a wide range of beer styles and fermentation conditions.
• Multiple Beer Styles: Use it to brew Pale Ales, Ambers, Porters, Stouts, Barleywines, Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout.
• Stress-Tolerant: A relatively neutral ale strain that can handle high gravity, sour, and other challenging fermentation conditions.
Microbiological Properties:
Classified as a Saccharomyces cerevisiae, a top fermenting yeast.
Typical Analysis:
- Percent solids: 93% – 97%
- Living Yeast Cells: ≥ 5 x 10⁹ per gram of dry yeast
- Wild Yeast: < 1 per 10⁶ yeast cells
- Bacteria: < 1 per 10⁶ yeast cells
Finished product passes rigorous tests according to ASBC and EBC methods.
Brewing Properties:
In Lallemand’s Standard Conditions Wort at 20°C (68°F), it shows:
- Vigorous fermentation in 4 days
- High Attenuation and High Flocculation
- Neutral to slightly fruity and estery flavor and aroma
Optimal temperature range for traditional styles is 10°C(50°F) to 22°C (72°F). At lower temperature, lager-style beers can ferment in all-malt wort within 9 days. Fermentation rate, time, and attenuation depend on inoculation density, yeast handling, temperature, and wort quality.
Use LalBrew Nottingham yeast when you're brewing a variety of beer styles at home or in a microbrewery. It's great for both amateur homebrewers who want to experiment with different flavors and professional brewers looking for a reliable yeast strain. Each pack weighs 11g, making it easy to measure and use in your brewing process. With its high performance and versatility, it can handle different fermentation conditions, giving you the freedom to create unique and delicious beers.
