Amylase Enzyme Formula 1lb

Discover the power of our Fungal α - amylase! Ideal for brewers aiming for top - notch beer. • Convert grain starch to fermentable sugars like maltose for highly attenuated beer. • Revive stuck fermentation and achieve expected attenuation. • Prevent starch/dextrin turbidity in the finished beer. This enzyme is a game - changer for brewing. It's recommended for mashing or fermentation/maturation stages. In fermentation/maturation, use 1 - 4g/hL (1.2 - 4.8mL/hL) of beer. In mashing, it's active up to 60° - 65°C(140° - 149°F) with optimal activity at 52° - 62°C (125° - 144°F) and deactivates above 70°C (158°F). Recommended dosage in the mash is 200 - 1000g/tonne (240 - 1200mL/tonne). It works great in typical fermentation temperature and pH conditions and is active at 0°C. Add it in the maturation vessel if used just for turbidity reduction. Made with technology from DSM.

This amylase enzyme formula is perfect for home and professional brewers. Use it during the mashing or fermentation/maturation stages of brewing beer. It weighs 1lb. With technology from DSM, it helps you make high - quality beer with great attenuation and no turbidity issues.